EN

Paiva 56B

Tempranillo.

known for the cherry red with violet tones, observable on the bouquet are mineral and balsamic aromas, lingering fruit and nut nuances, calminating with black fruit jams and chocolate nuances, which are similarly experienced in its intense and elegant palate together with its sweet tannins. 

we recommend this wine with, red meats, roasts and pates 

preferred to drink between 14 and 16℃. We also reccomend to open the bottle at least 1 hour before serving. Wine is elaborated naturally and unfiltered to maintain its own organoleptic characteristics. Also the reason why some precipitation may appear in the wine. 

14,5% alcohol.